We went to the beach and stayed in this little place, it was okay, but dinner was amazing! We went to this place named Bennett's' in Grayland, WA. From the oust side it looked OK, but the Food was great. I will go back there just for the food. I had the BEST stake that I have ever had!. The best stake before was from Bobby Flay's restaurant in Vegas. Chuck had wild coho with some strawberry glaze. He said that it was so good. We both had clan chowder too. The base was really smooth and the clams weren't chewy at all. The clams were the perfect size, not to big at all. To top it all off the chef came out and talked to us. He wanted to make sure the food was really good. He was really nice. He said that they make 80 gallons of clam chowder a week. WOW !
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