Sunriver

From Chuck's dad's house we headed to Sunriver. We had never been there, but Chuck had some classes there for work, so we went. We had a good time. I forgot my camera when we went swimming and biking, but the kids had a great time. We stayed at the pool for 4 hours and had a blast. Carly loved going down the slide. The kids did really well in the water. I hope that we can go again next year.

This is a picture of the kids up in the loft in the place that we stayed. We wouldn't let them go up there until just before we left. We were worried that Carly would follow them up there. You can see that there in NO railing. To scary for me!

Grandpa and Grandma's house

We went to see Grandpa and Grandma's new house. (Chuck's dad and Alma) They are moving to Chiloquin, Oregon. About 30 minutes north of Klamath Falls. Out in the middle of now where, but it is so pretty there. We had a good time. There house is almost done, just a few finishing touches left.

These are the windows looking out toward the back of the house!

The back yard

Waving to the "Train friends" that drive by everyday. You can see the water there too!

Alexus holding a crawdad that they caught!

Looking back towards the house from the river.

Blake doing some fishing!

Happy Birthday Alexus

She is 9 years old. I can't believe that she is 9. There are days that i wonder where the time has done. It seems like I blink and another year is gone. On her birthday we had family over for cake and ice cream and opened presents. It was nice to be with everyone.


The next week she had some friends over and they all went to Oaks Park.
They had so much fun.


The crew!


Riley, Kayla and Alexus


Natasha and Mel

Thanks to everyone for celebrating with us!

Happy 10 Years baby!

We went to the beach and stayed in this little place, it was okay, but dinner was amazing! We went to this place named Bennett's' in Grayland, WA. From the oust side it looked OK, but the Food was great. I will go back there just for the food. I had the BEST stake that I have ever had!. The best stake before was from Bobby Flay's restaurant in Vegas. Chuck had wild coho with some strawberry glaze. He said that it was so good. We both had clan chowder too. The base was really smooth and the clams weren't chewy at all. The clams were the perfect size, not to big at all. To top it all off the chef came out and talked to us. He wanted to make sure the food was really good. He was really nice. He said that they make 80 gallons of clam chowder a week. WOW !